| Brand | John A. Drysdale |
| Merchant | Amazon |
| Category | Books |
| Availability | In Stock Scarce |
| SKU | 0136750346 |
| Age Group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Google Product Category | Media > Books |
| Product Type | Books > Subjects > Business & Money > Industries > Hospitality, Travel & Tourism |
Appropriate for courses in Menu Planning, and Food and Beverage Management. Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.
| Brand | John A. Drysdale |
| Merchant | Amazon |
| Category | Books |
| Availability | In Stock Scarce |
| SKU | 0136750346 |
| Age Group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Google Product Category | Media > Books |
| Product Type | Books > Subjects > Business & Money > Industries > Hospitality, Travel & Tourism |
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| Price | $16.99 | $10.99 | $16.99 | $12.99 |
| Brand | Dan Kraus | Julie K. Cohen | J. Saman | Rodne Livdahl |
| Merchant | Amazon | Amazon | Amazon | Amazon |
| Availability | In Stock | In Stock | In Stock | In Stock |