Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks

Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks

The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide . From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don?t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide . From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: ? Handy tips on setting up your bar and buying the right amount of liquor and supplies ? Illustrations of proper glassware next to each recipe ? Instructions for brewing beer ? Professional tricks and shortcuts ? Drinks for dieters ? More than 200 recipes for delicious nonalcoholic drinks ? Expert advice on selecting and serving wine ? And much more! The ultimate bar-top reference The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: - Handy tips on setting up your bar and buying the right amount of liquor and supplies - Illustrations of proper glassware next to each recipe - Instructions for brewing beer - Professional tricks and shortcuts - Drinks for dieters - More than 200 recipes for delicious nonalcoholic drinks - Expert advice on selecting and serving wine - And much more! The ultimate bar-top reference Bob Sennett is also the author of The International Drinker's Companion . Recipes A-Z Use a bartender’s mixing glass whenever the instructions state “combine” ingredients. Strain the drink from the mixing glass into the drinking glass suggested by the illustration [not reproduced here] alongside the ingredients. NOTE: The number of glasses or cups shown alongside a recipe do not necessarily indicate the quantity of drinks the recipe will produce. A-1 Pick-Me-Up 1 pint dark rum 1 lb. rock candy 1 doz. eggs 1 doz. lemons Squeeze the juice of the lemons into a crock pot; add the eggs broken in their shells. Cover with a damp cloth and allow to stand for several days. (The shells will dissolve.) When ready strain through cheesecloth into another pot. Combine the rum and the rock candy in a saucepan; boil with a quart of water until smooth. Combine with the egg mixture and bottle for future use. A.J. 1½ oz. apple brandy 1½ oz. unsweetened grapefruit juice A few drops grenadine Combine with ice; shake well. Strain and add ice. Abbey 1½ oz. gin 1½ oz. orange juice 1-2 dashes orange bitters Combine with ice; shake. Strain over ice, top with a cherry. Abbey Cocktail 1½ oz. gin ¾ oz. orange juice ¼ oz. sweet vermouth 1-2 dashes of Angostura bitters Combine with ice; shake. Strain, add ice, top with a cherry. Aberdeen Angus 2 oz. Scotch 1 oz. Drambuie 1 tbs. honey 2 tsp. lime juice Combine the Scotch and the honey; stir until smooth. Add the lime juice. Warm the Drambuie over a low flame, turn out on a ladle; ignite and pour into the mug. Stir and serve immediately. Absinthe Suissesse 1½ oz. absinthe substitute 1 egg white Several drops of anisette, white crème de menthe A few drops of orange flower water Combine with ice; shake well. Strain straight up. Acadian Mead 2 quarts honey 12 oz. boiling water Dissolve the honey with the water in a crock pot; allow to ferment b