The I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the

The I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the

Rediscover the countless easy and delicious meals you can create with your favorite Trader Joe’s products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan cookbook ideas, party appetizers, snacks for entertaining, and so much more! Don’t go into your next Trader Joe’s visit unprepared―The I Love Trader Joe’s Cookbook: 15th Anniversary Edition is fully restocked with even more fun and creative, never-before-seen recipes! Stock up on all your favorite budget-friendly ingredients to craft irresistible restaurant-style meals, crowd-pleasing appetizers, and other must-try dishes, such as: Pelmeni, Prosciutto, and Pea Soup - Double Corn Smash Tacos - Savory-Spiced Pork with Apricot Cardamom Glaze - Champagne-Saffron Risotto - Pineapple Shrimp - Belgian Hot Fudge Shortcakes - Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil - And more! Fully updated with fan-favorite recipes, this Trader Joe’s cookbook is perfect for planning your next soiree, whipping up a quick-and-easy meal, or creating a memorable dish to share with friends and family Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.