| Brand | Roger Pizey |
| Merchant | Amazon |
| Category | Books |
| Availability | In Stock Scarce |
| SKU | 1937994163 |
| Age Group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion. Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen. Used Book in Good Condition
| Brand | Roger Pizey |
| Merchant | Amazon |
| Category | Books |
| Availability | In Stock Scarce |
| SKU | 1937994163 |
| Age Group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
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| Price | $10.99 | $9.99 | $37.10 | $21.99 |
| Brand | Chelsea Kong | Jennifer L. Trace | Nell Musolf | Nikki Silvestre |
| Merchant | Amazon | Amazon | Amazon | Amazon |
| Availability | In Stock | In Stock | Unknown Availability | In Stock |