MARKY'S Royal Amber Osetra Sturgeon Black Caviar - 1.75 oz / 50 g - Malossol Ossetra Black Roe – GUARANTEED OVERNIGHT

MARKY'S Royal Amber Osetra Sturgeon Black Caviar - 1.75 oz / 50 g - Malossol Ossetra Black Roe – GUARANTEED OVERNIGHT

MARKY’s Caviar – Special Selection of Extra Fine Siberian Osetra Sturgeon Caviar for Someone Special. TOP PREMIUM QUALITY Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Osetra Sturgeon Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility. Malossol cured Osetra Sturgeon Black Caviar, hand packed and quality checked for color, size, freshness, flavor and texture. Defined as salty, non-fertilized fish eggs from sturgeon, black caviars are highly regarded by culinary enthusiasts the world over. Of the many sources for black caviar, the most notable are the Osetra, Beluga and Sevruga Sturgeon Osetra Caviar is one of the best and most prestigious foods in the world! It has exquisitely rich, aromatic, fresh and nutty flavor with that fabulous and famous burst of the sea. This caviar is bursting with flavor exploding your mouth. Truly sublime! Russian Osetra Caviaris a great addition to the menu of any high end restaurant, a bar or any table because of its exclusivity flavor. Shelf Life Refrigerated 4 to 6 weeks. Once opened please consume in 2-3 days.

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Marky’s Caviar -Russian Osetra Sturgeon Premium Caviar

Osetra Caviar is one of the highest priced varieties ofcaviar, eclipsed in cost only by the Beluga and Sevruga varieties. It isharvested from the Ossetra sturgeon, but it has been extirpated from the lastand it is predicted that the remaining natural population will follow soon dueto overfishing. It is considered critically endangered by the IUCN andinternational trade in this species (including its caviar) is restricted byCITES under Appendix II.

Suggested use: Ossetra caviar is a real treat forcaviar connoisseurs. Small-medium pearlescent beads have a distinct taste thatis only characteristic to this species. Osetra is most known by moreexperienced consumers. Because of its high price, Osetra caviar can besuggested as an aperitif for a small group or an exclusive event for a fewselect guests. It is an excellent choice for a high end restaurant or wine barbut be aware that its naturally soft egg shell does not follow the typical texturaldescriptions of high quality caviar. Best served alone on a Mother of Pearlspoon or a Blini. Best pairs with champagne Brut or Blanc de Blanc (drywhite sparkling wine). 

Flavor and Size: Distinguished smooth, crisp, nutty withsweet ocean flavor; Aromatic and savory taste, appreciated for its keen yetwarm and iodized taste. Medium to small size pearls.

Manufacturer: Marky's Caviar, Sturgeon Aquafarms -USA, Bascom, Florida

Storage Type: Refrigerated 38F or below.