Seed Needs Rosemary Seeds for Planting - Non-GMO Heirloom & Untreated Perennial Herbs to Plant a Medicinal & Culinary Kitchen Garden Indoors or

Seed Needs Rosemary Seeds for Planting - Non-GMO Heirloom & Untreated Perennial Herbs to Plant a Medicinal & Culinary Kitchen Garden Indoors or

Rosemary Seeds - Rosemary (Rosmarinus officinalis) is a woody, perennial herb native to the Mediterranean, known for its fragrant, needle-like leaves and small, blue-purple flowers. Culinary Uses: It’s widely used in cooking to flavor dishes like roasted meats, breads, and vegetables, adding a pine-like, earthy taste. Medicinal Properties: Rosemary has traditional uses in herbal medicine, believed to improve memory, aid digestion, and act as an antioxidant due to compounds like rosmarinic acid. Growing Conditions: It thrives in sunny, well-drained environments, making it a popular choice for home gardens or as an ornamental plant. Quality: All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture. Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored. Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall. Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids. Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days. Freshness: All seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection! Rosemary, scientifically known as Rosmarinus officinalis, is a fragrant, evergreen herb native to the Mediterranean region. Often called "dew of the sea" due to its coastal origins, it’s also earned nicknames like "herb of remembrance" for its historical association with memory and clarity. This woody perennial is prized for its needle-like leaves, which release a piney, earthy aroma, making it a staple in culinary dishes like roasted meats, breads, and stews. Beyond the kitchen, rosemary has been used for centuries in traditional medicine and folklore, believed to boost concentration and even ward off evil spirits. Its tiny, pale blue flowers bloom in spring, adding a subtle charm to its rugged, shrub-like appearance. Growing rosemary from seed is a rewarding, if slightly patient, process. Start by sowing seeds indoors 8-10 weeks before the last frost, using well-draining soil—rosemary hates soggy roots. Lightly press the tiny seeds into the surface without covering them, as they need light to germinate, and keep them warm (around 70°F or 21°C) and moist with a spray bottle. Germination can take 2-4 weeks, so don’t rush it. Once seedlings have a few sets of leaves, transplant them to a sunny spot outdoors with sandy or loamy soil, spacing them about 2-3 feet apart since rosemary can grow into a bushy plant. Water sparingly after establishment, letting the soil dry out between sessions, and watch this hardy herb thrive with minimal fuss, perfect for gardeners who love low-maintenance flavor.