F. DICK – 1905 Carving Knife - Kitchen knife with 8.3" blade & 56 HRC - Ideal for cutting meat - Brisket knife - Stainless steel - Ultra sharp -

F. DICK – 1905 Carving Knife - Kitchen knife with 8.3" blade & 56 HRC - Ideal for cutting meat - Brisket knife - Stainless steel - Ultra sharp -

INDISPENSABLE: The carving knife easily cuts roasts, meat and ham into perfect thin slices. In addition, a smooth cutting edge and extremely thin blade allow to reduce the leakage of valuable gravy. CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage. PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance. UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel. CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience. The 1905 range has symmetrical steel rings that are inseparably connected to the moulded handle, making the knife one of the strongest on the market. The blade is made from the best quality German stainless steel with a unique, dynamic and sharp cutting edge.