KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (17.6 OZ

KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (17.6 OZ

SINCE 1871 Turkish Coffee: Kurukahveci Mehmet Efendi Turkish Coffee, the oldest method of coffee brewing, delights with its unique combination of foam, coffee, and grounds. Kurukahveveci Mehmet Efendi stands as a prominent symbol in the world of Coffee, providing an extensive range of Turkish Coffee options tailored to satisfy diverse palates. With flavors meticulously crafted to meet the preferences of discerning consumers, Mehmet Efendi promises an unparalleled coffee experience. Authentic Turkish Coffee Experience: Crafted with premium ingredients, Mehmet Efendi Turkish coffee delivers a rich, bold flavor and thick consistency, reminiscent of true Turkish coffee traditions. CAFE QUALITY: KURUKAHVECI MEHMET EFENDI adheres to the highest quality standards, sending you carefully roasted 100% Arabica coffee beans that we brew in our cafes, making it easy for you to share a great cup of coffee with your friends and family. HEALTHY & TRADITIONAL ENJOYMENT: Served unsweetened with grounds settling naturally at the bottom of the cup, Turkish coffee offers a bloating-free experience even with frequent small servings and may provide additional wellness benefits thanks to its pure, authentic preparation. FRESHNESS & AROMA PRESERVED: Specially packaged Mehmet Efendi Turkish coffee with vacuum-sealed foil and protective cover walls ensures long-lasting freshness, rich taste, and intense aroma until the expiration date. Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee’s true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from arabica coffee beans from Central and South America that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a ”cezve”, or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup. In contrast to other brewing methods, it is especially important that the coffee comes to a boil while brewing. The finely ground coffee is brought to a slow boil over low heat. Thanks to its strong body, delicious flavour and long-lasting aroma, a cup of steaming hot Turkish coffee is a guaranteed favourite with all coffee lovers.