Jim’s Organic Coffee – French Roast Decaf: Whole Bean Dark Roast (11oz) -100% Arabica Coffee Beans - USDA Organic – Kosher – Swiss Water Process

Jim’s Organic Coffee – French Roast Decaf: Whole Bean Dark Roast (11oz) -100% Arabica Coffee Beans - USDA Organic – Kosher – Swiss Water Process

Taste Notes: Smoky | Chocolate | Deep | Bold IMPORTANT NOTE - Decaffeinated coffee looks different, resulting in darker beans. The roast level, however, is a Dark Roast. “Swiss Water processed coffee starts out a darker shade of green and has a matte finish. It will follow a similar roast progression to non-decaffeinated coffee and the exterior of the bean will maintain a darker color through the entire roast.” – Swiss Water FAQ’s. The First - From the visionary behind the country’s first 100% all-organic coffee roaster, Jim’s Organic Coffee has been crafting exceptional brews long before “organic” became a trend. Jim’s Organic Coffee delivers bold flavor with the innovation and expertise that comes with being a pioneer of the industry. Quality and Integrity - Every cup of Jim’s Organic Coffee reflects an unwavering dedication to quality and sustainability. A commitment to regenerative agriculture and ethical sourcing ensures that every roast is 100% organic and meticulously crafted with the utmost care. Craftsmanship- The craftsmanship of small-batch roasting at our state-of-the-art facility, perfected through three decades of experience, makes Jim’s Organic Coffee the choice for those who value both exceptional taste and an organic lifestyle. We roast and pack our coffee into one-way valve bags to produce the freshest coffee. Made in the USA. Community- Jim’s Organic Coffee takes pride in supporting the farmers who grow their 100% USDA certified organic, non-GMO coffee beans. This commitment goes beyond just the beans—Jim’s Organic Coffee gives back to the communities they work with, fostering relationships that make a profound impact on coffee-growing communities. Our long-lasting relationships with growers ensure we get only their finest quality coffee beans, year after year. All our coffee is USDA Certified Organic and Kosher. Jim’s Organic Coffee’s Sweet Nothings Decaf is decaffeinated using the Swiss Water Method. The Swiss Water Process gently removes caffeine using just water and no chemicals, yielding a flavorful cup without a “processed” taste. Strong taste and heady aroma, perfect for any time of the day. We use Central American coffees as a base for this. This is a great 'blender' should you make your own 'half-caf'. IMPORTANT NOTE - Decaffeinated coffee looks different, resulting in darker beans. The roast level, however, is still a Dark Roast. “Swiss Water processed coffee starts out a darker shade of green and has a matte finish. It will follow a similar roast progression to non-decaffeinated coffee and the exterior of the bean will maintain a darker color through the entire roast.” – Swiss Water FAQ’s. Jim’s Organic Coffee’s certified organic, whole bean decaf blend coffee is rich with floral and citrus-like notes. This coffee is artisan roasted to perfection (light roast) in Massachusetts. Jim’s Organic Coffee has been a leader in quality and sustainability since 1996. The meticulous attention to detail—from the regeneratively grown beans to the roasting and brewing process—ensures each cup is exceptional and the process is ethical and sustainable. Crafted with purpose and care, Jim’s Organic Coffee offers an elevated experience that goes beyond flavor. It is rooted in a deep commitment to quality, ethical sourcing, regenerative farming, and community building. Jim’s experience and lasting partnerships with suppliers and farmers allow us to find the highest quality coffee from the best sources. Care is taken every step of the way to ensure that you get exceptional coffee, batch after batch, cup after cup. All the coffee we source is USDA Certified Organic, regeneratively grown, ethically sourced, and shade grown. We artisan roast and package for freshness in the USA. Our Amazon selection includes Single Origins, Signature Roasts (Light, Medium, and Dark), Decaffeinated Coffees (Swiss Water Process), and Naturally Flavored Coffees.