Fermin 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico) – 1 lb Approx. Whole Loin Tube – All Natural, No Nitrates or Nitrites Added, Gluten

Fermin 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico) – 1 lb Approx. Whole Loin Tube – All Natural, No Nitrates or Nitrites Added, Gluten

100% Ibérico Acorn-Fed Pork – Sourced from purebred Ibérico pigs native to Spain and raised during the Montanera season. Their acorn-rich diet contributes to exceptional marbling and a distinctive, nuanced flavor profile. Artisanally Cured for 70 Days – Carefully seasoned with mild pimentón and air-cured using traditional methods. This slow curing process enhances texture while preserving the natural character of the meat. All Natural Ingredients – Made without added nitrates or nitrites and free from gluten and lactose. Crafted with simple ingredients to highlight the quality of the pork. Whole Loin Tube – Approx. 1 lb – Ideal for slicing thin to serve on charcuterie boards, tapas platters, or gourmet sandwiches. The full piece allows for custom slicing thickness to suit any occasion. Product of La Alberca, Spain – Produced in a historic Spanish region known for traditional curing expertise. A refined addition to specialty food collections and culinary gifting. Fermin 100% Ibérico Acorn-Fed Loin is crafted from the prized loin cut of purebred Ibérico pigs raised in Spain. During the Montanera season, the pigs roam freely and feed on acorns and natural grasses, developing distinctive marbling and depth of flavor. Seasoned with mild pimentón and cured for 70 days using traditional methods in La Alberca, Spain, this whole loin delivers a refined texture and balanced, savory taste. Made without added nitrates or nitrites and free from gluten and lactose, this approximately 1 lb lomo de bellota is ready to slice thin for charcuterie boards, tapas spreads, or gourmet entertaining.