Be Natural Organics Hyaluronic Serum 1 Oz (30 ml)

Be Natural Organics Hyaluronic Serum 1 Oz (30 ml)

Decreases look of fine lines by replenishing the skin’s moisture between all layers of skin for optimal skin health Improves look of skin’s texture, firmness and suppleness Provides high performance hydration for problematic skin without clogging pores Gentle enough for those with sensitive skin Now EWG VERIFIED, as in The Environmental Working Group's Skin Deep, Hyaluronic Serum provides three different weight molecules of hyaluronic acid to deliver hydration and support to all layers of the skin. As we age our bodies produce much less hyaluronic acid than what is needed for proper balance to help skin keep its youthful appearance. Hyaluronic acid is a natural component responsible for the moisture, firmness and suppleness of our skin. Be Natural Organics Hyaluronic Serum contains three different weight molecules to deliver hydration to all layers of the skin to preserve elasticity and tone. Our serum smooths and plumps which encourages visible lifting effects and reduces the look of dry, fine lines. Hyaluronic Serum’s advantages help create the natural hydrated beauty we all associate with youthful looking skin. Low Molecular Weight Hyaluronic Acid – This is the smallest size molecule and can penetrate the deep layers of the skin where normal skin regeneration takes place. It binds to water molecules, pushing them into the lower layers of skin to prevent dehydration. Medium Molecular Weight Hyaluronic Acid – These medium-sized molecules bind more water than the low molecular weight molecules. It can offer a more immediate visual effect on the complexion as it hydrates and softens lines. High Molecular Weight Hyaluronic Acid – This is the largest size molecule which stays on the skins surface and holds the most water (up to 1000 times its weight) giving a moisture surge, smoothing and plumping the skin. Improves the appearance of fine dry lines. NOTE: Our hyaluronic acid is produced through the fermentation of barley and other grains by Bacillus subtilis bacteria.