Wildly Organic Fermented Cacao Powder 80 Oz, 5 lb Bag - Organic, Non-Alkalized, Minimally Processed, High in Antioxidants, Raw, Fair Trade, Non-GMO,

Wildly Organic Fermented Cacao Powder 80 Oz, 5 lb Bag - Organic, Non-Alkalized, Minimally Processed, High in Antioxidants, Raw, Fair Trade, Non-GMO,

PREMIUM CACAO BEANS: Our Fair Trade, Raw Cacao is sourced directly from the farmers who cultivate them. What makes our organic Cacao Powder special is that it is naturally fermented in banana leaves in the shade for 3-5 days. POWERFUL ANTIOXIDANT: Raw cacao has more antioxidants than red wine, green tea and blueberries, so mix it in your smoothie or yogurt, or enjoy the benefits as you add the fermented cacao to your baking. BEST CACAO POWDER: Wildly Organic Cacao is high in fiber with a rich-non alkalized flavor. It is certified organic, non-GMO, raw, gluten free, vegan and keto. MINIMALLY PROCESSED: Our Raw Cacao's temperature never exceeds 120°F and is usually kept at 104°F, allowing you to absorb maximum benefits whether you're tossing it in a smoothie or baking with it. CACAO VS COCOA POWDER: Unlike cocoa powder, which tends to be highly roasted and alkalized, our Organic Raw Cacao Powder retains the living enzymes and removes fat. FAIR TRADE CERTIFIED CACAO POWDER We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.Highly AntioxidantChocolate is made from cacao beans. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and a good source of iron and protein! This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g. Raw Cacao Laboratory Testing ResultsCultivated With CareWFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wildly Organic by Wilderness Family Naturals in the USA.How is Organic Cacao Powder Made?The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.*ppm = parts per million Fermented, Raw Cacao Powder