Risen Grot (Instant Rice Porridge) - 8.75oz

Risen Grot (Instant Rice Porridge) - 8.75oz

Traditional Rice Porridge from Norway. Product of Norway. TORO RISENGRØT A ancient Norwegian tradition! For several hundred years,
porridge was eaten everyday by most Norwegians. Barley, rye, wheat and oats
were the options. When the rice found its way to Norway in the mid-1600s,
rice porridge became a festive food apart from porridge. INGREDIENTS: Rice
95%, sugar, salt, vanilla flavor. DIRECTIONS: 1. Empty bag contents into a
saucepan. 2. Add 6c milk and 1c water. 3. Bring to a boil while stirring
and let the porridge simmer uncovered for 25 minutes. If the porridge
thickens to much before eating dilute as necessary with a little milk.
Served with cinnamon, sugar and often a small dollop of butter. Dining
Tips-RICE CREAM Leftovers of rice pudding mixed with whipped cream and a
little sugar and vanilla sugar (use approx. 1c whipping cream to approx. ½
ltr porridge). Raisins or coarsely chopped almonds or pieces of orange are
nice in this. Serve with red sauce.