Essence of Argan Organic Moroccan Argan Oil for Cooking 8 Ounces - USDA Approved, Eco-Certified Organic Argan Oil with Rich Nutrients - Premium

Essence of Argan Organic Moroccan Argan Oil for Cooking 8 Ounces - USDA Approved, Eco-Certified Organic Argan Oil with Rich Nutrients - Premium

𝐏𝐮𝐫𝐞 𝐀𝐫𝐠𝐚𝐧 𝐎𝐢𝐥 𝐨𝐟 𝐌𝐨𝐫𝐨𝐜𝐜𝐨 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Cold-pressed from hand-harvested Moroccan kernels, 100% pure organic argan oil adds a toasted nutty flavor and smooth finish. Moroccan oil brings authentic taste to salads, seafood, and dips while preserving delicate flavors without overpowering. 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐎𝐢𝐥: Argan oil contains omega-6 and omega-9 fatty acids, vitamin E, polyphenols, and CoQ10. These nutrients support heart function, digestion,and immune health while adding richness to meals. 𝐄𝐭𝐡𝐢𝐜𝐚𝐥𝐥𝐲 𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐟𝐫𝐨𝐦 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐖𝐨𝐦𝐞𝐧 𝐂𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐯𝐞𝐬: Produced by women cooperatives caring for argan trees on protected land, argan oil of Morocco encourages sustainable farming and supports local communities. This method maintains natural resources and offers a quality product with cultural roots. 𝐋𝐢𝐠𝐡𝐭, 𝐍𝐮𝐭𝐭𝐲 𝐅𝐥𝐚𝐯𝐨𝐫 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐋𝐨𝐰-𝐇𝐞𝐚𝐭 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Moroccan oil has a low smoke point, preserving nutrients and nutty flavor during gentle cooking. Suitable for dressings, drizzling over fish, or mixing into dips, it keeps dishes fresh without bitterness. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐀𝐫𝐠𝐚𝐧 𝐎𝐢𝐥 𝐟𝐨𝐫 𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐒𝐚𝐯𝐨𝐫𝐲 𝐑𝐞𝐜𝐢𝐩𝐞𝐬: Argan oil of Morocco works well with both sweet and savory dishes. Use it on salads, grains, seafood, or mix with honey for a traditional Moroccan breakfast. Its smooth texture and delicate aroma enhance everyday meals. 𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐊𝐞𝐭𝐨 𝐚𝐧𝐝 𝐕𝐞𝐠𝐚𝐧 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞𝐬: Certified USDA organic and vegan, argan oil fits keto and plant-based diets. It supports blood sugar balance, and enriches cooking with natural nutrients while maintaining flavor integrity.

Health benefits of Argan Oil

Switch your usual oil for Argan cooking oil and you’ll be consuming healthier omega 3’s, more vitamin E than before.

When to use Argan Oil

Essence of Argan have produced a culinary Argan Oil that is rich in flavour and a great compliment to a range of dishes and recipes. Great for dipping bread, drizzling over salads and for adding to couscous, the uses are endless and you’ll be wondering why you’ve waited until now to add it to your diet.

How Argan Oil is produced

For thousands of years Argan Oil has been produced in Morocco by a method called cold pressing. This is when a low heat is combined with a grinding motion to grind down the kernels of the Argan Tree. An even and smooth paste is produced which is stirred slowly to help the extracted oil and solid kernel particles to separate and stick together. It is this method that keeps the nutrients in the oil rather than being lost in the preparation process. At the final stage, pressure is applied to the paste which results in the oil being extracted and bottled for culinary use.

BUY NOW and experience the health benefits and deep flavour of Argan Oil in your diet