VSOP Cinnamon Pear Aged Dark Balsamic Vinegar of Modena (750 ml / 25.36 oz)

VSOP Cinnamon Pear Aged Dark Balsamic Vinegar of Modena (750 ml / 25.36 oz)

Made in Modena, Italy according to the age old Solera Method Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes Caramelized grape must from Trebbiano & Lambrusco grapes 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Cinnamon and pears NO sugars, colorings, or thickeners added Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.