Vienna® Beef Natural Casing Polish Sausage 6" 5:1 10 lbs. (Approximately 50 count)

Vienna® Beef Natural Casing Polish Sausage 6" 5:1 10 lbs. (Approximately 50 count)

Classic Vienna Beef Natural Casing Polish Sausage Made in Chicago since 1893 All beef, hickory-smoked, natural casing Polish sausage Approximately 50 Polish Sausage per 10 pound case. The Original and authentic Chicago-Style Polish Famous Snap from the Natural Casing The one and only Vienna Beef Polish Sausage made with rich, bull meat, sweet brisket trimmings, spiced and smoked according to the origianl 1893 recipe. 5 per pound Natural Casing Beef Polish Sausage. Ships frozen and delivered in a Styrofoam cooler packed to arrive at 45F or colder. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Shelf Life: 28 days fresh from date of manufacture