Wok Mei Gluten-Free Oyster Sauce, 64 oz. Restaurant Food Service Size

Wok Mei Gluten-Free Oyster Sauce, 64 oz. Restaurant Food Service Size

Authentic clean oyster sauce flavor. Gluten Free and Low Sodium No MSG, and speaking of sodium, actually has half the sodium of other oyster sauces. No refined sugars, no modified starches, no artificial colors or flavors or preservatives. A restaurant favorite. Made right here in California. 64 oz Wok Mei Oyster Sauce is made right here in the USA, and has a clean, authentic flavor. Made without modified starches or refined sugars, it has half the sodium of other oyster sauces. Gluten, this thick, unctuous sauce forms the flavor base of most all Chinese dishes. Used by discerning restaurants the country over, you will love Wok Mei All-Natural Oyster Sauce. Great for stir-fries, sauces, marinades, and everywhere else calling for a wonderful Oyster Sauce. A favorite for Asian restaurants needing clean ingredient decks. Wok Mei Oyster Sauce adds a richness to Asian dishes without overpowering their natural flavors. A staple of Chinese cooking, Oyster Sauce has been used for centuries. Wok Mei Oyster Sauce is an all natural key ingredient for Stir Fry. Wok Mei Oyster Sauce also serves as the perfect base for marinades and gravies. Available in food service and industrial sizes. Wok Mei, a trusted name in Asian cuisine, presents this delectable gluten-free oyster sauce, meticulously created to meet the demands of both flavor enthusiasts and health-conscious consumers. Made from the finest ingredients, it carries the essence of authentic oyster sauce without compromising on taste or quality. Wok Mei Oyster Sauce will please the whole family.