Francine Organic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack

Francine Organic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack

AUTHENTIC ORGANIC FRENCH FLOUR: Certified EU Organic (Bio) and rated Nutri-Score A, this premium soft white wheat flour is grown and milled in France. T55 French flour offers the ideal balance of gluten strength and softness for bread, pizza, cake, and pastry doughs with a light, airy texture and crisp crust. BETTER FOR YOU: Made from organic, unbleached wheat with naturally low gluten and no glyphosate, Francine Bio Flour is cleaner, healthier, and easier to digest than most American flours. It’s natural, unprocessed, and ideal for wholesome, everyday home baking. T55 ALL-PURPOSE BIO FLOUR: This T55 organic wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking — from baguettes and sourdough bread to pastries and desserts. You'll notice the artisanal quality in both your doughs and the finished products. SUSTAINABLE FRENCH FARMING: Francine’s organic wheat comes from 10,000+ VIVESCIA Cooperative farmers in France who follow strict environmental and sustainability standards. Packaged in a sturdy 1 kg paper bag, it’s convenient for bulk baking and better for the planet. TRUSTED FRENCH BRAND: Francine, a sub-brand of Grands Moulins de Paris, has been trusted by French home bakers for generations. Their range of organic, bio, and traditional flours — including T45, T55, and T65 — brings authentic European flour to your kitchen.