ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All

ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All

[Premium Quality & Perfect Size] Our ONETANG Dried Shiitake Mushrooms are carefully selected with a cap size of 3-4cm, ensuring just the right portion for your culinary needs. Each mushroom is sun-dried to perfection, preserving its natural flavor and nutrients. [Quick Rehydration] Unlike other dried mushrooms that take ages to rehydrate, ours can quickly absorb water and return to their fresh state. Simply soak them in warm water more than 30 minutes, and they’ll be plump and ready to enhance your dishes. [Delicate Flavor & Tender Texture] Renowned for their succulent texture and rich, umami taste, our Shiitake Mushrooms add depth to any meal. Whether used in stir-fries, soups, or stuffings, they provide a meaty, satisfying bite that elevates your cooking. [Versatile for All Dishes] These dried shiitake mushrooms are a kitchen staple. They can be incorporated into a wide range of cuisines, from Asian stir-fries and noodle dishes to Western soups, sauces, and baked goods, making every meal more flavorful and nutritious. [Nutrient-Rich Ingredient] Packed with essential nutrients like minerals, and dietary fiber, our mushrooms are not just delicious but also a healthy addition to your meals. They are a great way to boost the nutritional value of your daily diet, making them a smart choice for health-conscious cooks.

"ONETANG" brand dried shiitake mushroom series add no preservatives, process without sulfur fumigation, best-selling in European and American markets more than ten years, safe and delicious, is your best choice for health.

Our factory and mushroom have passed multiple international tests, certificated by BRC, HACCP, and ISO22000 also accessed to FDA green channel. In order to secure quality, we strictly control every aspect from cultivation to the finished product.

They must be rehydrated before you eat them. about takes about 30 minutes in water, but the best is letting them sit in cold water overnight.