Burlap & Barrel Cured Sumac - Bright, Sour, Salty, Slightly Fermented Spice - Ground Sumac for Cooking - Savory Tartness - As Seen On Shark Tank -

Burlap & Barrel Cured Sumac - Bright, Sour, Salty, Slightly Fermented Spice - Ground Sumac for Cooking - Savory Tartness - As Seen On Shark Tank -

The Burlap & Barrel Difference - Our spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike. Traceable Spices Direct From The Farm - Plump wild sumac berries are cured with just the right amount of salt (0.5 grams per jar or 1% by weight). Thanks to their exceptional quality and rich flavor, they make excellent gift ideas. Whether as a gift set for women or a culinary treat for any spice lover, these chilies are sure to impress. Exceptional Flavor Profile - our Sumac has flavors of tart sour cherry, a hint of salt & vinegar, and sunny acidity. Use as a finishing spice on top of hummus and other dips, and on chicken, seafood, or veggies Single Origin - Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are harvested by hand, dried naturally, grown sustainably whenever possible, and transported directly to preserve freshness. Just Great Spices - Our non-irradiated, non-GMO, additive-free spices elevate your dishes naturally. Free from colorings, fillers, and anti-caking agents, they're the perfect choice for a culinary journey from farm to table