Tororo Kombu Flakes - Shredded Kelp Seaweed【KUISINBO SAMURAI HOKKAIDO TORORO KOMBU】/ Non-MSG/Product of Japan/Topping for Soup, Furikake, Seaweed

Tororo Kombu Flakes - Shredded Kelp Seaweed【KUISINBO SAMURAI HOKKAIDO TORORO KOMBU】/ Non-MSG/Product of Japan/Topping for Soup, Furikake, Seaweed

By blending kombu (kelp) from the Donan and Rishiri regions of Hokkaido Japan, we have created a kombu product that embodies strong umami flavors and has a fluffy texture. Suggestion for use: Topping for Miso Soup, Soba Noodles, Udon Noodles or Ramen Noodles. Wrapping around Rice Balls. Contents: 5.29 OZ (150g) Ingredients: Kombu Seaweed, Brewed Vinegar Store in a cool, dry place. Seal the bag well after opening. KUISINBO SAMURAI's "HOKKAIDO TORORO KOMBU" uses only kombu (kelp) from Hokkaido.
Kombu from Donan meaning Southern Hokkaido and Rishiri are used.
Kombu from Donan is soft, thick and has an elegant flavor, while kombu from Rishiri has a firm texture but a strong flavor, rich tasting.
By blending these two types of kelp, which have different characteristics, and using techniques cultivated over many years, you can enjoy a fluffy texture and a strong flavor.