Fermentaholics Kombucha & Fermentation pH Test Strips – Instant Read pH Strips Dispenser for Brewing & Fermentation, pH Range 0–6 (pH Roll Dispenser)

Fermentaholics Kombucha & Fermentation pH Test Strips – Instant Read pH Strips Dispenser for Brewing & Fermentation, pH Range 0–6 (pH Roll Dispenser)

Designed by home brewer: Instantly and accurately test the pH of kombucha, beer, wine, mead, vinegar, or any other liquid in the 0-6 pH spectrum. Easy, Instant & Accurate pH Testing: Just dip a strip in a liquid solution for 1-2 seconds and compare the strip to the provided color chart. Ensures Your Kombucha Starting pH and Finished pH is Correct and Safe Elevate Your Brew: Knowing the pH allows you to monitor your kombucha brew progress to get better, consistent batches. Stop the Guess Work! Monitoring kombucha's pH is crucial for safety and success These instant-read testing sticks help ensure your brew is in this safe and healthy range by delivering fast and accurate readings. These pH test strips are an ideal tool for any home brewer, whether it’s your first brew or your hundredth brew. They are easy to use and easy to read. Testing your kombucha’s pH is a fun way to get scientific with your kombucha brewing. It can help you produce more consistent results at the pH you like best! When starting the fermentation process, your kombucha should start out at 4.5 pH or lower and can be anywhere between 2.5 and 3.5 pH once completed depending on flavor preference. Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew.