So Nourished Monk Fruit Sweetener with Erythritol Granular - 1:1 Sugar Substitute, Keto - 0 Calorie, 0 Net Carb, Non-GMO 2.5 Pounds

So Nourished Monk Fruit Sweetener with Erythritol Granular - 1:1 Sugar Substitute, Keto - 0 Calorie, 0 Net Carb, Non-GMO 2.5 Pounds

ZERO CALORIE & ZERO NET CARB - A healthy keto sweetener that tastes and bakes like sugar. NO BITTER AFTERTASTE - This erythritol and monkfruit combo is not only as sweet as sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar. GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY! ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters. What Is It?

Monk fruit comes from Southeast Asia and contains natural sweetness hundreds of times that of sugar. It contains zero calories and has no harmful side effects. Erythritol is a mild sugar alcohol derived from fruits and plants.

We combined them to make a sweetener that’s just as sweet as sugar but totally guilt-free. It's a great option for diabetics, low-carb dieters and anyone looking to cut calories without sacrificing sweetness!

Our Monk fruit + Erythritol Blend VS Sugar

Our product is just as sweet as sugar and their flavors are very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. Some say there is a mild cooling sensation. While sugar is a 68 on the glycemic index (GI) scale, our blend is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.

Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup & cavities, making it gum & tooth-friendly!

Who Can Use It?

Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our blend as a sugar substitute. It’s a favorite among low-carb dieters, as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too!

How Do You Use It?

Use our product just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. You can use 1 cup for every 1 cup of sugar in recipes. A teaspoon or two in your coffee works like a charm. Feel free to play around with the proportions and use our product to your specific taste.