Chrysanthemum Serrated Leaf Seeds - Oasis Chrysanthemum Coronarium - for Culinary Use

Chrysanthemum Serrated Leaf Seeds - Oasis Chrysanthemum Coronarium - for Culinary Use

Serrated Leaf Chrysanthemum leaves have a richer flavor than the round leaf varieties An easy to grow plant that can also be used for sprouting and baby greens Cultivation: Plant 1/2" Deep. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall. Non GMO and Neonicotinoid Seed Edible chrysanthemum green is a traditional vegetable of Japan also known as shungiku. Oasis has small, deeply serrated, dark-green aromatic leaves and is more productive, vigorous, and branched than many other varieties. This easy to grow plant can also be used for sprouting and baby greens. Cultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Will tolerate light shade in summer. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 8" tall. Culinary tips: It is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.