Hi Mountain Seasonings | 21 mm SNACK STICK CASINGS | Mahogany, Edible, Collagen Casings | Ideal for Making Beef, Pork, & Venison Meat Sticks | Creates

Hi Mountain Seasonings | 21 mm SNACK STICK CASINGS | Mahogany, Edible, Collagen Casings | Ideal for Making Beef, Pork, & Venison Meat Sticks | Creates

EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed snack sticks every time. TOP-QUALITY - These durable casings will give your meat sticks the perfect shape, ensuring they look as good as they taste. SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Snackin' Stick recipes for stuffing. LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches. PREPARATION & STORAGE: Do not soak the casings in water. Instead, stuff them while dry. Store any unused casings in a sealed bag to keep them dry for future use. Made with Pride in the USA If you're serious about making the best homemade snack sticks, you need the best edible casings. Look no further than Hi Mountain Mahogany Collagen Casings! These top-quality casings are perfect for crafting delicious beef, pepperoni, salami, and jerky meat sticks that will impress your family and friends. With enough casings to make up to 22 lbs of 0.8-inch stuffed diameter sticks, you'll have plenty of opportunities to perfect your snackin' stick-making skills. Order now and taste the difference!