The Grub Company’s Glatt Kosher Peri-Peri Biltong | Enjoy The Spice, Protein, and Pure Deliciousness | Premium Biltong Delight To Spice Up Your Snack

The Grub Company’s Glatt Kosher Peri-Peri Biltong | Enjoy The Spice, Protein, and Pure Deliciousness | Premium Biltong Delight To Spice Up Your Snack

●(Irresistible Flavor Explosion)- The Glatt Kosher Original Biltong delivers a fiery and unforgettable taste experience. It satisfies your cravings for bold, spicy flavors like never before. It ignites your palate with an explosion of intense heat and savory spices. What is biltong, and why is it better than beef jerky? Originating in South Africa, this tasty meat snack has slowly been making its way across the world. Have one bite, and it's easy to see why, it's hard to explain what makes it so good, but we'll try. Made from high-quality beef that's cut into thick strips, it's dipped in vinegar, coated in a mix of all-natural spices, and then left to cure in a controlled air dried environment. We make it by hand in small batches. The result is a hella flavorful, tender, chewy, and instantly addicting meat strips and bits, that also happens to be extremely healthy, protein-packed, and convenient for eating at home or on the go. There's no mountains of sugar and gallons of marinade here, and it's not made out of mystery meat like most jerky on the market. Who are we? Our story is a simple one, two guys traveled to South Africa, ate biltong, fell in love with its meaty goodness. Returned home to the US and couldn't find it anywhere. Understandably, we panicked and fell into deep sadness. It got so bad, we decided to make it ourselves. Many months of experimenting, tweaking, consulting, and burning the midnight oil later, we arrived at a product that we couldn't be more proud of. Truth be told, as born and bred Americans, we have no business making biltong. In fact, we're pretty sure it violates some sort of international law. Yet, here we are. Up to our elbows in this delicate, flavorful, and incredibly delicious South African specialty. Try it today, it's freakin good.