Cook’s, Tahitian Organic Vanilla Beans, Grade A, World’s Finest Gourmet Fresh Premium Vanilla, Certified Organic by CCOF, 3 Whole Beans

Cook’s, Tahitian Organic Vanilla Beans, Grade A, World’s Finest Gourmet Fresh Premium Vanilla, Certified Organic by CCOF, 3 Whole Beans

The finest Organic Tahitian whole vanilla beans available. Each bean has been hand-picked, carefully sun-cured for six months. Plump, black, gourmet, bursting with intense Tahitian vanilla flavor, these are beans of unparalleled quality! Add a whole vanilla bean to fruit during stewing or split the bean open and scrape the tiny seeds into gelato, yogurt or whipped cream. Family Owned & Vanilla Specialists since 1918 - Dedicated to Uniformity, Strength, & Purity - Grade A Vanilla Beans Grown and sun-cured by independent farmers in the remote jungles of Papua New Guinea, Certified Organic by CCOF Vacuum-packed to retain moisture

Organic gourmet Tahitian Vanilla Beans brought to you by a 100-year-old family business specializing in vanilla since 1918. Each vanilla bean is more than 5 inches (13-15 cm) long and packed with gorgeous black seeds. Grown and sun-cured by independent farmers in the remote jungles of Papua New Guinea, this tahitensis, or Tahitian, a variety of vanilla bean gives an exotic punch to every dessert. Exotic and floral, Tahitian vanilla beans are shorter than the planifolia variety and have a unique flavor profile that makes cookies vanish.

Each black pod is the result of painstaking craftsmanship, nurtured by hand start to finish, hand pollinated and sun-cured over many months, with careful inspection at each step. We select only fully ripe, late harvest beans.

Tahitian Vanilla also pairs beautifully with tropical fruits, where it can stand up to the strong flavors of pineapple, mango, and banana. Makes fine bitters in cocktails, introducing a surprise pleasing note to pina coladas, mojitos, hurricanes, and daiquiris.

Cook’s is a family owned and operated business established a century ago to provide fine vanilla to American households. Now in our fourth generation, we are on the ground in the world’s vanilla growing regions, personally selecting the world’s best vanilla.

Store in a tightly closed glass jar to retain moisture. Suggested Usage: Split bean lengthwise and scrape seeds from the interior to flavor your recipes and creations. Add a pod to infuse your sugar with the divine Tahitian vanilla flavor or make your own vanilla extract.