DeLallo Hot Sopressata, Spicy Italian Dry Sausage, Seasoned with Chili Peppers, Black Peppercorns, and Fresh Garlic, Gourmet Meat Stick for

DeLallo Hot Sopressata, Spicy Italian Dry Sausage, Seasoned with Chili Peppers, Black Peppercorns, and Fresh Garlic, Gourmet Meat Stick for

Authentic Italian Recipe: Traditional dry-cured salumi inspired by the bold, spicy flavors of Southern Italy. Versatile Serving Ideas: Slice and enjoy with specialty cheeses, olives, bruschetta, or as a spicy topping on pizzas, flatbreads, salads, stromboli, and more. No Added Nitrates or Nitrites: No artificial ingredients or preservatives. Bold, Spicy Flavor: Seasoned with hot chili peppers, black peppercorns, fresh garlic, and savory spices. Perfect for Entertaining: A flavorful addition to antipasto spreads, charcuterie boards, and cheese plates. DeLallo Hot Sopressata is a bold, flavorful artisan salumi crafted with a traditional Italian recipe that captures the fiery spirit of Southern Italian cuisine. This dry-cured sausage is made from premium cuts of coarsely ground pork and seasoned with a mouthwatering blend of hot chili peppers, whole black peppercorns, fresh garlic, and savory spices. It’s carefully air-cured in a natural casing for over 3 months, developing a smooth, firm texture and a robust, complex flavor with just the right amount of heat. Perfect for charcuterie boards, antipasto spreads, and wine and cheese pairings, this spicy sopressata adds excitement to any occasion. Pair with aged Italian cheeses, marinated olives, pickled peppers, or crostini for a classic appetizer spread. Add slices to pizzas, flatbreads, calzones, stromboli, or even pasta salads for a spicy twist. It’s also a standout on game day snack tables alongside pretzels, chips, and cold craft beers. No added nitrates or nitrites, no preservatives, and no artificial colors. Gluten-free and non-GMO.