FullChea - Anxi Black Dragon Oolong Tea - Roasted Oolong Tea Loose Leaf - Black Dragon Oolong Tea with Toasted Flavor (8.8oz / 250g)

FullChea - Anxi Black Dragon Oolong Tea - Roasted Oolong Tea Loose Leaf - Black Dragon Oolong Tea with Toasted Flavor (8.8oz / 250g)

Wonderful Taste and Aroma：When the leaves are steeped, the amino acids and sugars in the tea leaves will be converted that result in a more pleasant and richer aroma, a hit of toasted flavor with superbly smooth and light yellow ambor infusion Select Freshest Loose Leaf Teas：Promise the raw material of roasted tieguanyin oolong tea were harvested in Late Spring for optimum taste, for ensure only offer you the finest taste, texture and peak freshness Natural and Without Additive： You will find some stems when brewing roasted oolong tea because this roasted oolong tea is hand-picked, it is natural and without any additive Fully Hand-made Oolong Tea: A tightly wound, uniform tea that is very dense, dark in color and with what appears to be a light glazing of frost Long History & Rosted Taste Our Roasted Tie Guan Yin loose leaf tea, which grown on the slopes of Fujian in China. This Roasted tea leaves loose is the result of traditional growing, harvesting and long roasting methods employed by artisan farmers in one of the world's most highly regarded tea growing areas. The flavor of our Roasted Oolong tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves. This mellows to a honeyed, with a hint of rosted bread flavor. How to brew tieguanyin tea? Warm up the tea pot with boiling water, put about 1-2 Tsp tie guan yin, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.