FullChea - Jin Xuan Milk Oolong Tea - Taiwaness Oolong Tea Loose Leaf - Taiwan High Mountain Tea - Delicate and Silky Smooth (5.29oz / 150g)

FullChea - Jin Xuan Milk Oolong Tea - Taiwaness Oolong Tea Loose Leaf - Taiwan High Mountain Tea - Delicate and Silky Smooth (5.29oz / 150g)

Taste and Aroma: Its pale-yellow infusion is light, delicate and silky smooth. While the milky fragrance takes center stage in the first infusion, the liquor and flavor become more prominent in subsequent infusions Pure Hand-picked Milk Oolong: You will find some stems when brewing oolong milk tea because our milk oolong loose leaf is hand-picked - All of real milk oolong tea are hand-made at every step A Nature's Gift: As a real and natural milk oolong tea loose leaf, it has a naturally light milk aroma. Due to our oolong milk tea being without any additives, if you prefer a stronger milky/butter scent, we do not recommend this milk oolong tea to you Repeated Infusions: In a dry form - a bright green tea sheet with a characteristic aroma is rolled into granules. At brewing the tea leaf is straightened out completely, without changing colors, can be brew more than 3 infusions Comes From Taiwan: Our milk oolong tea comes directly from Taiwan, backed by comprehensive tea test documents and Taiwan customs declaration papers. Our reliable sourcing ensures consistent quality and authenticity No Additive & Good For Loose weight You can rest assured that our jin xuan milk oolong is from the Jin Xuan cultivars grown in Taiwan, it should not be confused with another sellers' milk oolong tea or low-quality teas that have been artificially flavored with a so-called milky flavor. Real milk oolong is a natural Taiwan original, and has never been add any milk additive. Its pale-yellow infusion is light, delicate and silky smooth. While the milky fragrance takes center stage in the first infusion, its flavor becomes more prominent in subsequent infusions. How to brew milk oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp milk oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes before serving.