Ziyad Cracked Wheat Bulgur – Fiber-Rich Whole Grain, Nutty Flavor & Chewy Texture – Ideal for Tabbouleh, Kibbeh, Curries, Soups & Salads – Easy 30-

Ziyad Cracked Wheat Bulgur – Fiber-Rich Whole Grain, Nutty Flavor & Chewy Texture – Ideal for Tabbouleh, Kibbeh, Curries, Soups & Salads – Easy 30-

Healthy Grain: Cracked Wheat (Burghul, bulgur) has a mild, nutty flavor with a chewy bite. It’s one of the world’s oldest foods, originating from popularly used in Middle Eastern and Mediterranean cuisine. Superfood: Vegetarian, and vegan with NO artificial flavors or colors. Versatile: perfect for dishes like tabbouleh, stir-fry’s, curries, and soups. Easy to make: No need to presoak, cooks in just 30 minutes! Tasty by itself or in pilafs, salads, or croquettes. From our family to yours: Ziyad is family owned and has been providing families with the highest quality products since 1966. Ziyad Cracked Wheat is made by grinding wheat berries into coarse particles. It’s a nutty whole grain that is nutrient-dense, fiber-rich, and filling—elevating any recipe. Try our Cracked Wheat in pilaf, stews, and soups, and even try adding it to your salads!