Dr.Oetker Zelatyna Bulionowa gelatin for terrine 40g/1ct.

Dr.Oetker Zelatyna Bulionowa gelatin for terrine 40g/1ct.

Gelatin with a mild broth flavor, which goes perfectly with meat, fish, sausage, vegetables, eggs 40g Made in Poland the product should be poured into 1 liter of hot water, - mixed thoroughly until the gelatin dissolves, - after cooling pour the previously prepared ingredients and set aside to the concentration. Importantly - Gelatin with broth and spices is extra clear. Now delicious homemade jellies can be prepared not only from the holiday. The new universal product Dr. Oetker - Gelatin with broth and spices, which is used to quickly prepare salty dishes in jelly. It is a high-class Gelatin with a mild broth flavor, which goes perfectly with meat, fish, sausage, vegetables, eggs. Its use is very simple: - the product should be poured into 1 liter of hot water, - mixed thoroughly until the gelatin dissolves, - after cooling pour the previously prepared ingredients and set aside to the concentration. Importantly - Gelatin with broth and spices is extra clear.