Camellia Brand Dried Blackeye Peas – Premium Non-GMO Southern Pea for Hoppin’ John, Soups, Stews, Salads, New Years Day, and Side Dishes – Gluten-Free

Camellia Brand Dried Blackeye Peas – Premium Non-GMO Southern Pea for Hoppin’ John, Soups, Stews, Salads, New Years Day, and Side Dishes – Gluten-Free

Southern Classic Flavor: Mild and earthy blackeye peas that cook up creamy and tender, perfect for traditional Hoppin’ John, New Year’s Eve traditions, soups, stews, and side dishes. Blackeye peas, also called “cowpeas,” originated in Africa and have been cultivated in China and India since prehistoric times. Naturally Nutritious: Non-GMO and gluten-free, these peas provide plant-based protein, fiber, and key nutrients for wholesome, balanced meals. Versatile Pantry Staple: Ideal for Southern cooking, salads, casseroles, or vegetarian dishes, blackeye peas absorb seasonings beautifully in every recipe. In the American South, blackeye peas are eaten with cabbage, turnip or collard greens, and pork and rice on New Year’s Day. Premium Camellia Quality: Camellia strict standard for beans. Peas and lentils exceeds USDA standards. Ensuring clean, fresh, and consistently high-quality peas. Trusted Family Brand: Camellia has been family-owned since 1923, delivering premium dried beans and peas that bring authentic Southern flavor home. Celebrate Southern tradition with Camellia Brand Dried Blackeye Peas, a classic ingredient for Hoppin’ John, New Year Eve traditions, soups, salads, and hearty stews. Known for their creamy texture and mild, earthy flavor, blackeye peas cook up tender while holding their shape, making them a versatile addition to countless recipes. Naturally non-GMO, gluten-free, and rich in plant-based protein and fiber, they are a wholesome, nutrient-packed pantry staple. Like all Camellia beans and peas, every bag exceeds USDA quality requirements for taste and consistency. Our beans are carefully cleaned and graded to exceed quality requirements, ensuring a consistently fresh, flavorful result trusted by home cooks and chefs since 1923.