Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 800+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany Early Harvest evoo, Cold

Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 800+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany Early Harvest evoo, Cold

Superfood - Extra virgin olive oil rich in polyphenols (> 800 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) Early Harvest Fresh Taste - Green olives with notes of fresh-cut grass, green almond, and artichoke; Fruity with a nice peppery finish from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028 Award-Winning Quality - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer Uses and Pairings - Great for green salad, bruschetta, roasted vegetables, legumes, white meat, tomato soup, minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase Award-Winning USDA Organic Polyphenol Rich Extra Virgin Olive Oil from Italy. Lab Tested Clean from Pesticides and Contaminants. Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest. Estate bottled in dark green glass bottles to minimize oxidation and offered in a luxury packaging. Single small batch production.