Awarded Saffron (world's #1) 2 gm Afghanistan Multiple Award Winning Divine Healing Saffron Premium. Limited Supply available.

Awarded Saffron (world's #1) 2 gm Afghanistan Multiple Award Winning Divine Healing Saffron Premium. Limited Supply available.

AWARD-WINNING SAFFRON: 2019 to 2024 International Taste Institute’s Michelin chefs awarded Divine Saffron the "Superior Taste Award 3 Stars" and recommended for cooking: Golden Rice, Paella, Risotto, Golden Milk, tea, coffee, Puddings, Desserts, Stews, and Casseroles. LAB TASTED: To provide the world's highest grade Saffron and to ensure the 100% purity of organically grown Saffron we lab taste every kg with ISO 3632, our Saffron is tested for the highest (Safranal 40) Aroma, (Crocin 320) Color, and Picrocrocin (Flavor 127). 100% WOMAN-OWNED SMALL BUSINESS: We provide jobs for women in Afghanistan. 11% of our profit is contributed toward Children living in poverty. Supports Wellness in Every Thread: Our saffron threads offer a multitude of benefits to support your overall vitality. It helps promote better sleep quality, emotional well- and more. CUSTOMERS' SATISFACTION: 100% guaranteed! Please message us and we will take care. No questions asked! We want each one of our customers to have an amazing experience! Send us a message, we would love to assist. Multiple Award Winning Saffron 2019-2024, including the "Crystal Taste Award" by the International Taste Institute's jury, includes award-winning chefs. BBC multiple award winner MasterChef Alan Coxon "Pleasure to welcome Divine healing saffron to my chef's jacket! A stunning quality product that I love using and a company with strong ethics." Quality is our priority! We deliver the world's highest grade saffron certified 300+ ISO 3632 category I. Our 2023 November harvest is certified 300+. "Business is not about profit, it is about creating jobs and helping those in need," Marghana S the president of Divine Healing Saffron, Afghanistan Saffron Ambassador, and State of California's Saffron Expert - nominated by World’s Organization of Gastronomy - France. 11% of the profit is contributed towards needy children.