Traditional Chorizo Sausage Seasoning, Mexican Style, Shawhan Farms, 3.5 oz | dried chiles, garlic, paprika, for homemade chorizo, tacos, breakfast

Traditional Chorizo Sausage Seasoning, Mexican Style, Shawhan Farms, 3.5 oz | dried chiles, garlic, paprika, for homemade chorizo, tacos, breakfast

A warm, savory blend built around paprika, garlic, and classic chorizo spices: dried chiles, garlic, paprika, salt, and natural flavor in a deep red powder; warm and slightly spicy with authentic chorizo character; paprika and garlic create the base, with chiles that add depth without scorching heat Mix with freshly ground pork, beef, turkey, or chicken and cook as loose sausage, stuff into casings, or press into patties; crumble into eggs and potatoes for breakfast hash or tacos; stir into chili, queso, refried beans, or tomato-based sauces; use as a dry rub on steak or chicken before grilling; add water for a quick chorizo spiced simmer sauce For home cooks who want to control what goes in their chorizo: choose your own meat, adjust the fat level, and dial the heat to your taste; warm enough to taste authentic, balanced enough to work for the whole family Naturally gluten-free, no artificial colors or preservatives; no bioengineered ingredients; made with dried chiles, garlic, and paprika 3.5 oz bottle with shaker top and freshness seal; a good size for a first batch or single weeknight meal; Made in USA; Woman-Owned Small Business; Shawhan Farms: Grounded in Quality Chorizo has always been about big flavor from simple ingredients. Shawhan Farms Traditional Chorizo Seasoning gives you the spice blend to make it at home: a warm, savory powder built around paprika, garlic, and dried chiles that delivers classic Mexican style chorizo flavor. Combine with freshly ground pork, beef, turkey, or chicken, mix until incorporated, and cook as a loose sausage in a skillet or stuff into casings for links. The advantage of making it yourself is full control. You choose the meat, the fat level, and how much seasoning you use. The blend brings warm chile heat and savory garlic without scorching spice, so it works for the whole family. Use it before or after cooking: mix into raw ground meat to build flavor throughout, or use as a dry rub on steak and chicken. Crumble cooked chorizo into eggs and potatoes for breakfast hash. Stir into chili, queso, refried beans, or tomato-based sauces. Layer into burritos and tacos. Spoon over rice. Add water for a quick chorizo spiced simmer sauce or finishing drizzle. Made with: dried chiles, garlic, paprika, salt, spices, and natural flavor. Free of: artificial colors and preservatives; naturally gluten-free. Best on: ground pork, beef, or turkey; eggs and potatoes; chili, beans, and tacos. Naturally gluten-free. No artificial colors or preservatives. Small Batch USA. Proudly Woman-Owned. Shawhan Farms: Grounded in Quality.