Straight from France Genuinely French, All Natural Pure Goose Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, Can 340g 12 Oz

Straight from France Genuinely French, All Natural Pure Goose Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, Can 340g 12 Oz

PREMIUM SOURCE: 100% filtered pure goose fat from cage-free geese raised in southwest France. HEALTH BENEFITS: Rich in heart-healthy monounsaturated fats, essential fatty acids such as Linoleic acid, and Vitamins E and K. This French goose fat also is Carb and Sodium free. Just like duck fat, goose fat is widely considered healthier than ghee, pork fat, beef tallow and many other animal fats. SUPERIOR PERFORMANCE: Provides deep, rich flavor and superior cooking performance at high temperatures due to its high smoke point (around 375°F or 190°C), which makes goose fat the ideal product to achieve a crispy texture without burning or darkening. VERSATILE CULINARY EXCELLENCE: goose fat is ideal for frying and sautéing roasted potatoes, mushrooms and veggies or for searing meats. It can also replace duck fat in French traditional specialties like duck confits and cassoulets. DIETARY FRIENDLY: Suitable for Keto, Paleo, and Whole30 diets. Preservative-free and gluten-free. This pure goose fat by Straight from France is made from cage free geese raised in southwest France to produce foie gras. Just like Duck fat, Goose fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are plentiful. Goose fat can also be used for pan searing steaks, poultry and chops. Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities of Goose fat are needed for cooking. Goose fat performs well at high temperatures without burning or darkening, which gives it superior sauteing and frying results. Rich in monounsaturated fat, that are good for the heart, Goose fat is a healthy alternative to butter or even olive oil, as much less is needed for cooking. It is also viewed by many Chefs as a better option than frying foods in pork fat, beef fat or beef tallow. Goose fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively. Please note that our cans of goose fat may have 2 dates printed on it: one under the French format (DD-MM-YYYY) and one under the US format (MM-DD-YYYY). Please refer to the picture on the product detail page for more details.