Savory Spice Chimayo Chorizo Sausage Spice - Chorizo Seasoning Mix with Chimayo Red Chiles | Add Chorizo Spice Blend to Ground Pork for Mexican-Style

Savory Spice Chimayo Chorizo Sausage Spice - Chorizo Seasoning Mix with Chimayo Red Chiles | Add Chorizo Spice Blend to Ground Pork for Mexican-Style

This chorizo sausage seasoning is meant for making Mexican-style sausage with a Southwestern twist. This blend contains no MSG. For homemade chorizo, add 4 T spice, 2 T cider or wine vinegar, and 1 T water to 1 pound ground pork. Refrigerate for 3-4 hours for best results. Pan fry ground chorizo, or form into patties or links. This medium hot, chile-based spice is sweet & salty, bittersweet, sweet-herbed, and earthy with garlic notes.

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. This chorizo spice is meant for making Mexican-style sausage, but with a Southwestern twist.

For sausage patties or links, add 4 Tbsp. spice, 2 Tbsp. cider or wine vinegar, and 1 Tbsp. water to 1 lb. ground pork. Refrigerate for 3 to 4 hours for best results.