Savory Spice Za'atar Seasoning - Authentic Za'atar Spices with Sumac, Toasted Sesame, and Herbs for Bread, Salad, Chicken, Dips, Marinades - Vegan,

Savory Spice Za'atar Seasoning - Authentic Za'atar Spices with Sumac, Toasted Sesame, and Herbs for Bread, Salad, Chicken, Dips, Marinades - Vegan,

Season chicken or lamb with za'atar, make kofta kabobs, or sprinkle on seafood like salmon. Perfect with roasted vegetables, especially eggplant, carrots, potatoes and sweet potatoes. Use to season rice dishes or add to eggs. Make a homemade za'atar focaccia bread recipe, or add to your layers of spanikopita for enhanced flavor. Cut up pieces of pita in triangles and season with za'atar and olive oil for homemade za'atar pita chips. To make a za'atar spread or dip like hummus, mix equal parts za'atar spice mix with olive oil. Use more oil for dipping, less for spreading. This tart and tangy za'atar is nutty, salted, and earthy in flavor, with herbal and peppery notes. Like curry blends, there are many varieties of Za'atar spice blends. We mix seven spices to create the perfect, versatile Mediterranean seasoning for meat, fish, vegetables, and breads. Like curry blends, there are many varieties of za'atar across the Middle East, from Lebanese and Palestinian to Israeli and Mediterranean versions. Za'atar is often commonly used as a tableside all-purpose seasoning like salt and pepper to sprinkle on your meal before eating. Our authentic za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tableside in Middle Eastern cuisine to add to any food, there are many delicious recipes to make with za'atar.