Cornaby’s Thick Gel 1 lb. (Pack of 6) | Premium Waxy Maize Starch, 2x More Thickening | Gluten-free, non-GMO, Natural Food Thickener for Thickening

Cornaby’s Thick Gel 1 lb. (Pack of 6) | Premium Waxy Maize Starch, 2x More Thickening | Gluten-free, non-GMO, Natural Food Thickener for Thickening

FOOD THICKENING MADE EASY: Cornaby’s Thick Gel is the superior option for thickening soups, sauces, gravies, cooked pudding, and other family favorites. Thick Gel’s ultra Fine texture can give you the ultra-smooth finished product that regular cornstarch can't. It is also the ideal product to use in bottled pie fillings, salsas, and sauces. NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn (waxy maize) that has unique thickening abilities, making it 100% safe, natural, and healthy. 2X MORE THICKENING: Cornaby’s Thick Gel is more absorbent than regular cornstarch, flour, tapioca, or arrowroot, which gives you a more evenly thick, smoother, finished product. STORE WITH CONFIDENCE: Your delicious recipes made with Cornaby’s Thick Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down. Traditional thickeners separate after they cool but with Cornaby’s Thick Gel those unappetizing layers in your dishes and gelled beverages are no more! MADE IN USA WITH LOVE: Cornaby’s Specialty Foods specialize in products that are all-natural, gluten-free, non-GMO, and suitable for individuals with special diets. Thick gel is made from a specific type of corn (waxy maize) that has a unique structure. Products thickened with "Thick Gel" won't separate after sitting for long periods of time or refrigerating or freezing, like products thickened with traditional thickeners will. Every granule of starch soaks up much more liquid than regular cornstarch, which gives you a more evenly thick, smoother, finish product. Thick gel is popular for canning, baking, and cooking.