Organic Rye Flour 1.5 lb - Non-GMO, USDA Organic, Low Gluten, Vegan, For Baking, Cooking, Supports Heart Health & Digestion, USA Grown, Farmed From

Organic Rye Flour 1.5 lb - Non-GMO, USDA Organic, Low Gluten, Vegan, For Baking, Cooking, Supports Heart Health & Digestion, USA Grown, Farmed From

🌱CERTIFIED ORGANIC, NON-GMO, LOW GLUTEN: Our rye flour is Certified Organic and pure, with no artificial flavors or preservatives. You will never read a disclaimer from us that our grains are supplemented from other sources. 🌱FARM-TO-TABLE, TRUE FRESHNESS: Locally farmed milled in Wisconsin, where the agricultural revolution is taking place, our organic rye flour offers one of the shortest distances between your plate and an organic farm among all commercial wheat flour alternatives. That means freshness, purity, and health for you and your loved ones. Rye flour is perfect for Pastries, Cakes, Bread, Pizza Dough, Noodles, & Pancakes. 🌱REGENERATIVE, BIO-DYNAMIC FARMING: We are passionate about health and care as much about what you eat as you do. We continuously test our crops for nutrient richness throughout the growing process and supplement our soil with nutrients as needed to provide you with the healthiest possible grains. While Regenerative Farming demands more from our family, it gives you nutrient-dense, safe, and flavorful foods that rejuvenate your body and soul. 🌱100% AMERICAN FARMER GROWN: Our rye flour is naturally grown and lovingly packed by a sixth-generation farm family. Farming with virtue and value, we care about the planet and the next generation. Your purchase directly supports our food practices and a healthy rural farm economy. 🌱WHEN YOU'RE HAPPY, WE'RE HAPPY: We stand behind our premium milled products. If you have any concerns regarding our product, get in touch with us and we’ll make it right. When you buy from us, you're family. 🌱 Woman-Owned Small Business Cook up more healthful dishes and pastries with the Doudlah Farms Organic Rye Flour!

If you are particular about the origin of your organic rye flour, you will be happy to know that we grow all of our products on our family farm in Wisconsin. This means you are directly buying from the grower and not from middlemen.

This organic flour can be used to create all sorts of goodies, including cookies, banana bread, muffins, and more! To ensure your rye flour stays dry and fresh, it is packed in a BPA-free, food-safe, resealable, and airtight mylar bag. To maintain its quality and prolong its shelf life, simply store the pack in the refrigerator or freezer.

Doudlah Farms is founded by Mark Doudlah, a 6th generation farmer who, with his wife Lucy, is passionate about helping people improve their health with certified organic foods grown on regenerative farm soils.

Still not convinced? Here are additional reasons to make you love this pack of organic rye flour:

✅ Bakes up like white bread with the benefits of rye
✅ May be consumed daily without any unwelcome side effects
✅ Does not use chemicals or artificial agents

Improve your well-being by eating healthier. Add the Doudlah Farms Organic Rye Flour to your cart TODAY!