Whole Rabbit Air Chilled - approx. 3 lb / 1.4 kg - GUARANTEED OVERNIGHT

Whole Rabbit Air Chilled - approx. 3 lb / 1.4 kg - GUARANTEED OVERNIGHT

Grupo Hermi is one of the most trusted rabbit producers in Europe. With over 40 years of expertise, their attention to detail results in a high-quality product. Tender and flavorful, this rabbit has a delicate yet discernable true rabbit flavor with no unpleasant aftertastes that are common to lower quality imported rabbit Grupo Hermi's rabbits are humanely raised and are fed a well-balanced and nutritious vegetarian diet. The rabbit is air chilled, which allows for the preservation of its delicate flavor and tender texture. Compared to water-chilling, it's more environmentally friendly and better for the quality of the rabbit, as the meat doesn't absorb water during the chilling process Set the grill to 177 degrees C/350 degrees F. Cook until the internal thigh temperature is 160 degrees F/71 degrees C. To prepare the marinade, you will need to mix 5 cloves of garlic, 1/2 onion, 1/4 cup of parsley, 1/2 of lime (juice), 3 tbsp of olive oil, 2 tsp of smoked paprika, black pepper, and sea salt To prepare a side of mashed potatoes, you will need 5 large potatoes, 1 whole stick of butter, 1 whole cream cheese, milk to taste, salt to taste To prepare the basting liquid, you will need 1/2 stick of salted butter, 1 tsp of smoked paprika, and 3 garlic cloves smashed and mixed with 1 tbs of sugar Grupo Hermi is one of the most trusted rabbit producers in Europe. With over 40 years of expertise, their attention to detail results in a high-quality product. Tender and flavorful, this rabbit has a delicate yet discernable true rabbit flavor with no unpleasant aftertastes that are common to lower quality imported rabbit. Grupo Hermi's rabbits are humanely raised and are fed a well-balanced and nutritious vegetarian diet. The rabbit is air chilled, which allows for the preservation of its delicate flavor and tender texture. Compared to water-chilling, it's more environmentally friendly and better for the quality of the rabbit, as the meat doesn't absorb water during the chilling process. Recipe for perfectly grilled rabbit: Set the grill to 177 degrees C/350 degrees F. Cook until the internal thigh temperature is 160 degrees F/71 degrees C. To prepare the marinade, you will need to mix 5 cloves of garlic, 1/2 onion, 1/4 cup of parsley, 1/2 of lime (juice), 3 tbsp of olive oil, 2 tsp of smoked paprika, black pepper, and sea salt. To prepare a side of mashed potatoes, you will need 5 large potatoes, 1 whole stick of butter, 1 whole cream cheese, milk to taste, salt to taste. To prepare the basting liquid, you will need 1/2 stick of salted butter, 1 tsp of smoked paprika, and 3 garlic cloves smashed and mixed with 1 tbs of sugar.