Mr. Spice Sweet & Spicy 3 Pack, Organic Salt Free Sweet & Sour, Thai Peanut & Tangy Bang Hot Sauce, Gluten Free Sauces, Low Sodium Marinades for Grill

Mr. Spice Sweet & Spicy 3 Pack, Organic Salt Free Sweet & Sour, Thai Peanut & Tangy Bang Hot Sauce, Gluten Free Sauces, Low Sodium Marinades for Grill

𝐄𝐧𝐣𝐨𝐲 𝐫𝐞𝐚𝐥, 𝐜𝐫𝐨𝐰𝐝 𝐩𝐥𝐞𝐚𝐬𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫 𝐰𝐢𝐭𝐡 𝐥𝐨𝐰 𝐬𝐨𝐝𝐢𝐮𝐦 𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 – Hit your goals and still look forward to dinner. Sweet & Sour delivers pineapple-apricot tang at just 5 mg sodium per serving, Thai Peanut brings roasted-peanut, ginger-garlic depth at 0 mg, and Tangy Bang adds bright tangy-sweet heat at 0 mg. These organic low sodium sauces let you toss noodles and bowls, glaze wings, and finish tacos, tofu and veggies without the salty aftershock, turning low sodium eating into a nightly win. 𝐂𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥, 𝐳𝐞𝐫𝐨 𝐬𝐞𝐜𝐨𝐧𝐝 𝐠𝐮𝐞𝐬𝐬𝐢𝐧𝐠 – USDA Organic and gluten free with no MSG or artificial preservatives. These pantry ready salt free sauces and marinades match how you shop and cook. Simple ingredients you can pronounce, nothing you have to explain at the table. Serve one meal for everyone with confidence and skip the hidden salt label hunt. Peace of mind in every pour. 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐟𝐥𝐚𝐯𝐨𝐫, 𝐩𝐫𝐨𝐯𝐞𝐧 𝐛𝐲 𝐣𝐮𝐝𝐠𝐞𝐬 – Blue Ribbon honors at the American Royal in Kansas City. Each profile nails what you expect from serious sauces without leaning on added salt: tangy-sweet fruit with gentle spice; nutty satay notes with a hint of lime; and lively sweet-heat. That third-party proof disarms the myth “salt free = bland,” helping you trade up from sodium-heavy standbys and serve organic sodium free sauces your family reaches for week after week. 𝐋𝐢𝐠𝐡𝐭 𝐨𝐧 𝐜𝐚𝐥𝐨𝐫𝐢𝐞𝐬, 𝐡𝐮𝐠𝐞 𝐨𝐧 𝐩𝐚𝐲𝐨𝐟𝐟 – Low in calories per serving, these gluten free sauces deliver tangy-sweet, nutty-savory and clean-heat satisfaction without torpedoing macros. Finish lean proteins, toss bowl meals and salads, or keep weekday lunches interesting while you stay inside your targets. When flavor works with your plan, not against it, you stay consistent, satisfied, and off the roller coaster of cheat day regret that salty, sugary sauces can trigger. 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞, 𝐠𝐥𝐚𝐳𝐞, 𝐭𝐨𝐬𝐬—𝐭𝐡𝐢𝐬 𝐩𝐚𝐜𝐤 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐚𝐥𝐥 – Use 30–60 minutes as a salt free marinade for deeper flavor (15–30 for Tangy Bang), brush during the last 5–10 minutes for a glossy finish, or pour straight as table sauces. Perfect for chicken, shrimp, pork, noodles, rice, tofu, cauliflower and sheet-pan veggies. Versatility means fewer decisions, faster dinners, and fewer sodium-loaded takeout “emergencies” when schedules get tight. David Lang, “Mr. Spice” himself, grew up turning burgers and potatoes into little art projects of sauces and spices, then studied herbalism in the western USA and came back with a simple conviction: no one should have to give up great taste to eat well. For over 30 years that philosophy has shaped every bottle at Mr. Spice, where flavor starts with quality ingredients rather than being stripped out later, and the line has been judged alongside full-salt, full-sugar brands and still risen to the top with Blue Ribbon honors at the American Royal in Kansas City. That same flavor-first approach powers this Sweet & Spicy 3 Pack: Sweet & Sour brings a pineapple-and-apricot, tangy-sweet profile with gentle spice and a satisfying takeout-style finish at just 5 mg sodium per serving; Thai Peanut layers roasted peanut with ginger, garlic and a hint of lime for a satay-style finish at 0 mg sodium; and Tangy Bang Hot delivers a bright, tangy-sweet kick with a clean finishing gloss at 0 mg sodium. The labels are as clean as the taste, USDA Organic, gluten free, and made without MSG or artificial preservatives, so one pack works for the whole family and the read-the-label shopper never has to second-guess dinner. Use them however you cook: as marinades they deepen in 30–60 minutes (15–30 for Tangy Bang), during the last 5–10 minutes they brush on glossy and help proteins caramelize, and they pour smoothly as table sauces. Popular dishes include chicken-and-peppers, peanut noodles, fried rice, shrimp stir-fry, wings and tacos, plus tofu, cauliflower steaks and sheet-pan veggie bowls. Compared to regular sauces you keep the classic tang and brightness, the nutty sweet-savory satay notes, and the lively sweet-heat people love, while dramatically reducing sodium and keeping calories in check, so meal prep stays on track and weeknight dinners feel like a win, every single night.