Gran Mitla 4 Pack Mexican Salt Kit 4 0.88 oz mini jars of Sal de Gusano Sal Chapulin Sal Flor de Jamaica Sal Chile Habanero Mezcal Agave Worm and

Gran Mitla 4 Pack Mexican Salt Kit 4 0.88 oz mini jars of Sal de Gusano Sal Chapulin Sal Flor de Jamaica Sal Chile Habanero Mezcal Agave Worm and

Flavor name: Lemon Get 4 25g jars that hold enough to generously toast, garnish cocktails and to top dishes at any party. Travels well. Eye-opening gift. The package contains 4 25 g jars of the following salts: Sal de Chapulin - Grasshopper Salt Simple salt, complex flavor. Savory. Earthy. Spicy. Satisfying. Pure Mexico. Made with wild, adult red grasshoppers, chile from Oaxaca, Cuytlán Sea Salt and a zing of lemon. Hand harvested, sun dried, toasted and tenderly ground to a rough texture that crunches in your mouth. Pairs with fine mezcals and tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole. Sal de Gusano - Agave Worm Salt (100% Chinicuil) A three-generation old Gran Mitla family recipe for Sal de Gusano that will enhance the finest mezcal you dare to pair it with. Adult agave worms are carefully pulled from the agave pulp they’ve been feasting on, then toasted and ground with hand-harvested Oaxacan sea salt and dried Oaxacan chilies. Sal de Habanero - Habanero Salt There is distinct flavor and smoky, crisp, contained heat that comes only from habanero chilies grown on the Yucatan peninsula. Made with Cuytlán Colima Sea Salt. Born to mate with mezcal and tequila. Makes a soulful Michelada. Shake on any dish that’s not scared of black pepper. Sal de Jamaica - Hibiscus Salt Few understand the power of a bold finishing salt. Tart, fruity, a swash of rose color. Made with organically grown hibiscus petals from Guerrero and legendary Cuytlán Colima Sea Salt. Pairs particularly well with mezcal, rum and vodka. Soft cheeses. Grilled salmon. Mango. Melons. Chocolate. Este set de sales es un homenaje a Mexico. Se han seleccionado cuidadosamente ingredientes que distinguen a Mexico del resto y que le da una gran identidad ante el mundo. Gusanos del maguey, chapulines rojos tostados, chiles secos y flor de jamaica traidos desde Oaxaca. chile habanero de Yucatan y sal de la espuma del mar de Collima.