100% IBERICO ACORN-FED ORGANIC SHOULDER (Bone-in) by Fermín (10-11lb)

100% IBERICO ACORN-FED ORGANIC SHOULDER (Bone-in) by Fermín (10-11lb)

USDA ORGANIC. Limited production. No antibiotics ever. No added hormones. Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free. Cured a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Ingredients: Organic 100% Iberico acorn-fed shoulder, salt. Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide-free. From birth to harvest, they must be raised in a humane and ethical way. They are free-range and have never had antibiotics or hormones. Paleta de bellota 100% Ibérica comes from the iconic “pata negra” Ibérico pigs, who roam free and feast on acorns (bellota) scattered around the pastureland of Western Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns, making it the finest and most prestigious meat in the world.