HUANYOUREN Oolong Tea 120g Wuyi Dahongpao Rock Tea (4.2oz) Dahongpao Black Tea

HUANYOUREN Oolong Tea 120g Wuyi Dahongpao Rock Tea (4.2oz) Dahongpao Black Tea

The shape of Da Hong Pao is uniform and coiled, its color is brown and green, its oil is glossy, and the dry tea smells sweet and its aroma is sharp and long-lasting. The brewed Da Hong Pao is mellow and sweet at the mouth, fragrant at the back of the throat. The tea soup is orange and clear and bright, with endless aftertaste. The leaf base is complete, the color is bright and bright, and the fragrance of tea is fragrant and fragrant. Good tea, of course, also needs a good, correct brewing method: it is recommended to pour about 8 grams of tea each time, inject more than 98 degrees of boiling water, the first three bubbles 8 seconds or so out of the soup, the longer the later time, can be brewed (6-10 times) The 120g Da Hong Pao tea has a shelf life of 24 months and should be kept in a cool and dry place to prevent odors. This tea comes from Wuyi Mountain, the core origin of Da Hong Pao. High mountains and clouds produce good tea. In the producing area, there are clear waters and mountains, misty rain, early Yang and more Yin. In the beginning of spring, relatively mature and slightly budding leaves are picked. The size of fresh leaves is uniform and the leaves are complete. The old tea masters with rich tea making experience precisely control every step and make them by hand.