Kolice Commercial ETL Certified Countertop Hard Ice Cream Machine, 5.5 Gallon/Hour, Italian Water Ice & Fresh Fruit Snack Machine for Restaurants,

Kolice Commercial ETL Certified Countertop Hard Ice Cream Machine, 5.5 Gallon/Hour, Italian Water Ice & Fresh Fruit Snack Machine for Restaurants,

【Main Feature】:Kolice Commercial Gelato Hard Ice Cream Machine, designed for Italian water ice and gelato production. Operates on 110V, 60HZ with 1000W power, and comes with a US plug. Features a touch control panel, timer, smart temperature control, one-key automatic operation, current overload protection, and auto washing. 【Production Capacity】:Efficient production of up to 20L/hour (5.5 gallons/hour) with a cylinder capacity of 5.8L. Each batch is completed in 18-25 minutes. 【Innovative Design】:Equipped with a transparent top cover for visibility during the mixing process. The cover is easy to open and close, allowing fresh fruits, nuts, jam, or chocolate beans to be added while the machine is running. Two dispensing methods: automatic from the dispenser or manual from the top. 【Durable & Compact】:Constructed with food-grade stainless steel for durability. Dimensions: 22.83''x20.28''x17.72'' (58x51.5x45cm). Net weight: 112 lbs (51kg). Packaged securely in a plywood case and certified by ETL. 【Versatile Applications】:Perfect for ice cream shops, western restaurants, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, food trucks, trailers, and more. Kolice Commercial Gelato Hard Ice Cream Machine, Italian water ice machine. 110V 60HZ, power: 1000w, US plug. Food grade stainless steel, dimensions :22.83''x20.28''x17.72''(58x51.5x45cm), net weight: 112 lbs(51kg), production capacity: 20L/ hour(5.5 gallon/hour), cylinder: 5.8L, 18-25 minutes per batch, touch control panel, timer control, smart temperature control, one-key automatically running,current overload protection, auto washing. New design model, transparent top cover, mixing process visible, easy to open and close, can add fresh fruits, nuts, jam, chocolate beans, etc from the top while running the process, two ways to get the ice cream- A: from dispenser automatically and B: from top by manual. Plywood case packing. ETL certificate. Widely be used in ice cream shops, western restaurants,bars, cafes, milk-tea stores, restaurants, hotels, bakeries,food trucks, trailers and so on.