NAMISO OKINAWA Organic Sea Grapes,Organic Seaweed, Umibudo, Green Caviar, Dehyrated lato, Seagrapes , Superfood - Enhance Health, Boosting Immune

NAMISO OKINAWA Organic Sea Grapes,Organic Seaweed, Umibudo, Green Caviar, Dehyrated lato, Seagrapes , Superfood - Enhance Health, Boosting Immune

100% NATURAL SEA GRAPES: Fully dehydrated sea grapes from Vietnam OKINAWA ORGANIC SEAGRAPES has Wonderful Taste-delicious, slightly salty with oceanic freshness UMIBUDO CAN BE USED AS A GREEN VEGETABLE : it contents much more nutrients and fewer carbohydrates andcalories than conventional vegetables. GREEN CAVIAR : - rich in fibers and vitamins, no preservatives, ideal for detox and diet NSX: - (printed on our packaging)- is the manufactured date- Please help us to take note and follow our USED BY DATE What are the Sea Grapes? Sea grapes, known as Caulerpa lentillifera, are a type of seaweed or algae found underwater in the regions of the Pacific The similar resemblance to seaweed appear to have small bubbles of grapes gave it the name “sea grapes.” What Do Sea Grapes Taste Like? Sea grapes have a unique taste and texture. The taste of sea grapes is little salty or briny, just like the taste of ocean water. Interestingly, the sound of the sea grapes will bust into your mouth as “puchi-puchi”, which is an onomatopoeia refering to the popping of the sea grapes." How To Prepare Sea Grapes? Step 1: Soak the Okinawa Sea Grape into 0.5l of clean water for 3 minutes then drain the Sea Grape. Repeat this step 2-4 times to desalt the Sea Grape. Step 2: Soak the Okinawa Sea Grape into 0.5l of iced water for 3 minutes to remove fishy smell of Sea Grape, make it more crunchy Step 3: Best served within 30 minutes to prevent drooping. Served as entree with different sauce ( Sesame Sauce, Ketchup, chili sauce, Japanese dressing roasted sesame...) Note : Nofrying, cooking or pouring sauces into the Sea Grape directly