YAMASAN KYOTO UJI Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free

YAMASAN KYOTO UJI Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free

TRADITIONAL JAPANESE UMEBOSHI – A 1,000-YEAR HERITAGE – Umeboshi, or pickled plum, is a treasured traditional Japanese food with a history going back over a millennium. This Umeboshi Plum Paste comes in a convenient tube for easy use in cooking. With seeds removed and the skin finely ground, it offers smooth texture and full plum flavor in every squeeze. PREMIUM KISHU NANKO PLUMS – 100% FROM WAKAYAMA – Made exclusively with Kishu Nanko Ume, Japan’s finest ume variety from Wakayama Prefecture—the country’s top ume-growing region. Known for its thin skin and soft texture, this premier umeboshi plum delivers a rich, authentic taste in every bite. NO ADDITIVES – JUST PURE UMEBOSHI – Many umeboshi pastes contain sugars, thickeners, or colorings—but not this one. It's made with only umeboshi, with no MSG, no gluten, and no artificial ingredients. This clean, non-GMO, vegan, and halal-conscious (not certified) product gives you pure, natural plum flavor you can trust. REPLENISH & RECOVER – GREAT FOR SUMMER OR SPORTS – Thanks to its high mineral, salt, and citric acid content, umeboshi is known in Japan as a remedy to help prevent heatstroke and aid post-exercise recovery. Whether it's summer fatigue or sports performance, this umeboshi plum paste supports hydration and energy. DELICIOUSLY VERSATILE – USE IN MANY DISHES – Ideal for sushi rolls, rice balls, tofu, grilled meat, fried chicken, salads, yakitori, or even dips (try it with mayo!). The intense sour and salty flavor means a little goes a long way. Add bold umami and zing to any meal with this classic Japanese umeboshi paste. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. Traditional Japanese Food - Umeboshi - Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.