Mong Lee Shang Vegan Meat Substitute, Vegan Soy Protein, TVP Textured Vegetable Protein, Meatless Plant Based Protein, 5.3oz, NON-GMO, Unflavored (

Mong Lee Shang Vegan Meat Substitute, Vegan Soy Protein, TVP Textured Vegetable Protein, Meatless Plant Based Protein, 5.3oz, NON-GMO, Unflavored (

QUALITY : Free from animal products, 100% All Natural Plant Based. High in protein, fibre and iron and free of cholesterol and fat. Product of Taiwan. USED FOR : TVP stands for Textured Vegetable Protein in the form of granules that make a fantastic quick meat substitute for your daily meals. NATURAL INGREDIENTS : Made from 100% non-GMO soybeans, Wheat Protein, Starch. PACKAGE CONTENT : 5.3oz Unflavored Chunks GREAT FOR : Quick and easy to prepare, Complements any recipe. DIRECTIONS TO USE : Stir Fry, Deep Fry, Stove Top. Keep in Dry Area 77*F - 82*F 、Up to 12 months. Our TVP is made from 100% non-GMO soybeans. TVP stands for Textured Vegetable Protein in the form of granules that make a fantastic quick meat substitute for meals such as bolognaise, lasagna or chili. It is also great for pasta sauces, tacos, for making your own veggie burgers, meat loaf or soy meat balls. It is high in protein, fibre and iron and free of cholesterol and fat. It has a chewy consistency similar to ground meat and takes on the flavor of whatever dish you are cooking.